It’s apple season!!! So many variations can be made sugar free – cook it on the stove, in the crockpot or make it raw in your blender. And then there’s always the option to ferment your applesauce, whether it’s raw or cooked!
Here’s a how-to video that shows you how to make it GREEN!! Wow, the kids will REALLY love me after this one!!
Cooked & chunky and if we don’t gobble it all up this morning, going to ferment a jar 🙂