Upon request ~ I called G.G. today and she’s totally cool with me sharing the recipe:
1 cup sugar (scant)
1 cup vinegar
2 cups beet liquid
1 1/2 Tbsp. salt or less
Pinch of cinnamon
Bring to a boil – cool – put in eggs and let set for a few days.
Personally, I used a few pinches of the spices because that’s how I like it.