Healthy & Delicious!! Once you start eating this homemade popcorn, you’ll just have to commit to finishing the entire bowl.
Grab your medium cast iron skillet and a lid that fits. Add a good-sized spoonful of coconut oil & melt. I use a lot! Next, add your popcorn kernals and cover to let the poppety popping begin.
When your popcorn is finished, transfer to a bowl, leaving the unpopped old maids behind. Then grab a sheet or two of Nori Seaweed (stuff you make sushi with) and crumple into little pieces over popcorn. Shake a little salt and cayenne pepper to taste – don’t be afraid of the spicy stuff, it’s good for you!
And finally, toss gently with a big spoon to mix it all together and ENJOY!!